Rescued Dads neglected Weber Kettle from the depths of his backyard to enjoy casual weekend steaks and roasts over charcoal. Brought back great memories of Sunday roasts growing up. Quickly turned a hobby into a passion by upgrading to a Kamado Big Joe.
Since then it’s been playing, testing, trying, screwing up and trying again. And maybe adding a little creativity along the way for a tasty finished product. Whether it’s a low & slow brisket with bark for days, or a hot & fast lamb rack or prawns I’m in my happy place. It’s hard to beat food that’s grilled, slow cooked or smoked over charcoal.
