Top 5 Regional American barbecue styles
There may be nothing in the culinary world more debated than barbecue.
Heck, people can’t even seem to agree on how to spell it. Is it barbecue, barbeque, bar-b-q, or maybe just three letters – BBQ?
To so...
How to smoke competition style pork ribs
The ability to cook tasty ribs is a skill that can give you legendary status amongst your friends and family.
Riding high on the praise of your loved ones, you may think you are ready to step it up and test ...
Smoked lamb shoulder recipe
This smoked lamb shoulder recipe is a great way to mix up your typical barbecue.
For some reason lamb doesn't get anywhere near the same amount of love as brisket or ribs. I think that's a real shame because...
Barbecue brisket [checklist]
Mastering barbecue brisket is a badge of honor for the home pit master. It's not about finding the perfect recipe either. By learning the right process and using simple but quality ingredients you'll be setting...
Smoking your first pork butt
Let's be honest. As amateur pit masters we love to obsess about every little detail. This often ends up making everything more complicated that it needs to be.
Especially if you're just getting into smoking ...
The best barbecue books
There's no way around it. Barbecue is a very time consuming hoby. But so long as you've got your temperature under control and your thermometers setup you might as well take advantage of that down time.
And ...
10 Tips for smoking a whole turkey
As proud proud pitmasters we can't sit idly by and risk letting a whole turkey get dried out and ruined in the oven when we have a smoker sitting right outside.
The smoker is our domain, where we are king, and...
Smoking your first brisket – advice from Aaron Franklin
Brisket is notoriously difficult to cook. Many amateur barbecuers have turned a 4lb brisket into a 4lb hunk of beef jerky. You shouldn't let these horror stories put you off though. There is no greater accompli...