butterfly a flank steak,
pound it out until
1/2” thick
1.
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season with salt,
pepper and garlic
2.
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layer Boursin cheese,
parmesan, spinach
and mozzarella
3.
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roll up,
secure with twine
and slice
4.
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grill on both sides
until 135°F internal,
serve and enjoy
5.
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