SMOKED
SHOTGUT SHELLS
prepare the ingredients
1.
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mix the beef, cheese
and rub in a bowl
2.
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stuff each manicotti shell
and wrap in bacon
3.
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sprinkle with BBQ rub and place on the smoker
at 250°F
4.
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after 1.5h brush with BBQ sauce and place back
on the smoker at 350°F
5.
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serve immediately
and enjoy!
6.
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