Smoked Turkey Rub
A super easy rub to make, perfectly balanced to compliment the flavor of smoked turkey
Servings 1 turkey breast
Calories 345kcal
Ingredients
- 4 tbsp smoked paprika
- 3 tbsp brown sugar
- 3 tbsp salt flakes
- 2 tbsp black pepper finely ground
- 1 tbsp Thyme dried
- 1 tbsp Rosemary dried
- 1 tbsp mustard powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
Instructions
- Mix all ingredients well.
- Coat the meat evenly.
- Allow the rub to activate on the meat for at least 30 minutes.
- Store in an airtight jar.
Nutrition
Calories: 345kcal | Carbohydrates: 74g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 20973mg | Potassium: 1128mg | Fiber: 17g | Sugar: 39g | Vitamin A: 14254IU | Vitamin C: 15mg | Calcium: 266mg | Iron: 11mg