Wood Fired Pizza
Italian style thin, crispy base pizza straight from a wood fired oven.
Servings 6
Calories 410kcal
Ingredients
- 4 cups flour type 00
- 1 tsp salt
- 2 ½ cup lukewarm water
- 1 tbsp caster sugar
- 2 ½ tsp dry active yeast
- 4 tbsp olive oil extra virgin
Instructions
- Mix together flour and salt in large bowl.
- Mix lukewarm water, sugar, yeast and oil in a jug and leave for 5-10 mins.
- Make a well into centre of flour and add water mixture, using hands to slowly incorporate it.
- Knead for 5-7 mins, until soft and silky.
- Place dough in a lightly oiled bowl and cover with a clean towel or cloth.
- Leave in a warm place to rise for an hour or until doubled in size.
- Knock back the dough by quickly kneading again for a couple of minutes, then cut into 8 equal sized balls and place in the fridge.
- Roll out the dough using fingers to push outwards towards edges.
- Add tomato pasata and toppings.
- Cook in a preheated pizza oven, BBQ or oven until desired color and crispiness.
- Scatter with torn basil and drizzle with flavoured oil.
- Slice into the desired number of slices and enjoy!
Nutrition
Calories: 410kcal | Carbohydrates: 68g | Protein: 11g | Fat: 11g | Saturated Fat: 1g | Sodium: 392mg | Potassium: 137mg | Fiber: 4g | Sugar: 2g | Vitamin C: 1mg | Calcium: 14mg | Iron: 4mg