Garlic Butter Mushrooms
Roasted white button mushrooms with a mild smoky flavor and nice delicate texture
Servings 4
Calories 79kcal
Ingredients
- 1 lb white button mushrooms cleaned
- 2 tbsp unsalted butter melted
- 2 cloves of garlic minced
- 2 tsp freshly thyme chopped
- 1 tsp balsamic vinegar
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Place mushrooms in a baking tray.
- Mix butter, garlic, thyme and vinegar and pour over mushrooms.
- Give a good seasoning of salt and black pepper.
- Toss to make sure all is covered.
- Put in Hooded BBQ (or oven) for 20 minutes at 375°F, or until golden and tender.
Nutrition
Calories: 79kcal | Carbohydrates: 5g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 7mg | Potassium: 376mg | Fiber: 1g | Sugar: 2g | Vitamin A: 223IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg