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–+ servings
smoked bread pudding
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Smoked Bread Pudding

Vanilla cinnamon bread pudding cooked over charcoal and wood - a smoky version of a traditional British dessert.
Course Dessert
Cuisine British
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 792kcal
Author Mat Cotton

Ingredients

  • 4 hot cross buns
  • 4 eggs
  • 1 egg yolk
  • 2 ½ cups pouring cream
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 2 tsp vanilla extract
  • pinch of salt
  • 1 tbsp brown sugar
  • ½ cup cranberries dried
  • ½ cup white choc chips

Instructions

  • In a medium bowl mix the together the eggs, egg yolk , cream, spices, vanilla, salt, and brown sugar.
  • Light your BBQ and bring to 375°F.
  • Grease a 9”x9” baking dish. Tear your hot cross buns into 1.5-2" chunks and line the baking dish with them.
  • Sprinkle over the cranberries and white chocolate chips.
  • Pour over the custard base.
  • Add some pecan smoking chunks to your coals.
  • Cook your Bread Pudding for 45 mins or until an internal temp of 165°F in centre.
  • Cool for 10 minutes.
  • Serve with whipped cream or ice cream and a dusting of powdered sugar and cinnamon.

Nutrition

Calories: 792kcal | Carbohydrates: 49g | Protein: 14g | Fat: 61g | Saturated Fat: 36g | Trans Fat: 1g | Cholesterol: 393mg | Sodium: 221mg | Potassium: 292mg | Fiber: 1g | Sugar: 31g | Vitamin A: 1824IU | Vitamin C: 1mg | Calcium: 188mg | Iron: 1mg