Pomegranate Sauce
Use this sauce to compliment the natural earthy gamey flavors of lamb, as well as other meats including chicken, duck and pork.
Servings 10
Calories 75kcal
Ingredients
- 1 tbsp pomegranate molasses
- ¼ cup maple syrup
- ¼ cup red wine
- 2 tbsp dark brown sugar
- 3 cloves garlic minced
- ½ tsp black pepper freshly ground
- 1 tsp salt flakes
- 3 tbsp unsalted butter
- 3 cloves
- 1 bay leaf
- 1 tbsp cornstarch
- ⅓ cup hot water
Instructions
- Into a small saucepan, add all ingredients except for the cornstarch and water.
- Stir and bring to the boil, then reduce heat to a simmer for 10 minutes, stirring occasionally.
- Then mix the cornstarch and water together to make a slurry that will help thicken the sauce.
- Slowly add the slurry to the sauce and whisk.
- The sauce will thicken.
- Discard the cloves and bay leaf.
- Transfer to a sauce bottle for easier use and storage.
Nutrition
Calories: 75kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 235mg | Potassium: 36mg | Fiber: 1g | Sugar: 8g | Vitamin A: 106IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg