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grilled porterhouse steak recipe
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Grilled Porterhouse Steak With Garlic Herb Butter

Juicy porterhouse steak reverse seared to perfection and finished with garlic and herb compound butter for an extra kick of flavor.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 27 minutes
Servings 2
Calories 896kcal
Author Jordan Hanger

Ingredients

Steak ingredients:

  • 1.5 lbs Porterhouse steak
  • Kosher salt to taste
  • black pepper course, freshly ground, to taste
  • Olive oil for the griddle

Garlic and herb compound butter

  • 9 oz unsalted butter
  • 1 tbsp garlic minced
  • 1 tsp Rosemary finely chopped
  • 1 tsp Thyme finely chopped
  • Kosher salt to taste
  • black pepper to taste

Instructions

  • Take the steak out of the fridge 30 minutes prior to grilling.
  • Set your grill up with one side direct heat and one side indirect. Get your grill up to a temp of 200-250°F.
  • Season the steak with salt and pepper on both sides.
  • Place the steak on the indirect side of the grill.
  • Once the steak hits 80°F internal temperature, flip it over and leave until you get to 115°F. Remove the steak and fire the grill up as hot as it will go.
  • Sear the steak flipping every 20-30 seconds until it reaches an internal temperture of 130F°.
  • Rest for 10 minutes loosly wrapped in foil before slicing and serve with the compound butter.

Garlic and herb compound butter

  • Allow the butter to come up to room temperature, or warm for a few seconds in the microwave without melting.
  • Mix all of the ingredients in a bowl, using the back of a fork to help combine ingredients.
  • Once butter is mixed thoroughly, lay it in a line roughly 8 inches long on some cling wrap. Then roll it up and grab both ends of the cling wrap and keep winding until you have a solid log.
  • Place it in the fridge to harden. Slice when reade to serve.

Nutrition

Calories: 896kcal | Carbohydrates: 4g | Protein: 69g | Fat: 68g | Saturated Fat: 34g | Trans Fat: 1g | Cholesterol: 259mg | Sodium: 181mg | Potassium: 933mg | Fiber: 1g | Sugar: 3g | Vitamin A: 757IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 6mg