Smoked Baby Back Ribs on a Gas Grill
Finger-lickin' low and slow smoked pork ribs using a 3-2-1 method on a gas grill.
Servings 4
Calories 441kcal
Ingredients
- 1 rack baby back ribs (at least 2lbs)
- ⅓ cup dry rub (Christie Vanover’s Pork Rub)
- 3 tbsp butter
- ¼ cup sweet BBQ sauce (Frank’s Stingin’ Honey Garlic)
- ¼ cup sweet heat sauce (Tiger Sauce)
Instructions
- Prepare gas grill for two zone cooking at 225°F - 250°F.
- Trim excess fat off ribs and remove any loose bits of meat.
- Remove the membrane from the back of the ribs.
- Apply dry rub evenly over both sides of the ribs. Save 2 tbsp of rub for later.
- Light smoker tube and place on hot zone of grill when steady.
- Put ribs uncovered on a “cool side” of the grill away from lit burners.
- After 3 hours, remove the ribs to two layers of foil.
- Add an even coat of sweet sauce (Frank’s Stingin’ Honey Garlic).
- Add three tablespoons of butter on top of the meat.
- Wrap tightly in foil and place back onto grill for another 2 hours.
- After 2 hours, remove ribs and unwrap. Turn the ribs meat side up and glaze with a sweet heat sauce (Tiger Sauce).
- Place back onto grill for another hour.
- An hour later, remove the ribs from the smoker slice in between the bones and enjoy.
Nutrition
Calories: 441kcal | Carbohydrates: 11g | Protein: 28g | Fat: 32g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 383mg | Potassium: 434mg | Fiber: 1g | Sugar: 6g | Vitamin A: 487IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 3mg