Smoked Stuffed Pepper Poppers
Smoked stuffed peppers, packed with a creamy Boursin cheese filling, grilled and ready to eat in 30 minutes.
Servings 4
Calories 783kcal
Ingredients
- 16 oz Sweet Mini Peppers
- 5.2 oz Boursin cheese I used shallot & chive
- 1 clove garlic minced
- 1 tbsp All-purpose BBQ rub I used Blazing Star BBQ - All in One
- 1 tsp Kosher salt
- 1 tsp black pepper coursely ground
Instructions
- Preheat your grill or smoker to 300°F.
- Start by chopping the tops & stems off your peppers.
- Using a butter knife or small spoon, scoop out the seeds and stems from the inside of the peppers to hollow them out.
- In a small bowl, combine the Boursin cheese, minced garlic, all-purpose BBQ rub, salt, and pepper. Mix until well-combined.
- Fill each pepper with the cheese mixture.
- Place the stuffed peppers on a baking sheet and place them on the grates of your grill. Cook for 30 minutes, or until the peppers just start to soften.
- Serve them by themselves or alongside your favorite smoked sausage and enjoy!
Video
Nutrition
Calories: 783kcal | Carbohydrates: 44g | Protein: 16g | Fat: 64g | Saturated Fat: 41g | Cholesterol: 152mg | Sodium: 3264mg | Potassium: 1097mg | Fiber: 12g | Sugar: 25g | Vitamin A: 16127IU | Vitamin C: 583mg | Calcium: 296mg | Iron: 7mg