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–+ servings
smoked cream cheese and crackers on a aluminum foil sheet
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Smoked Cream Cheese

Smoked cream cheese will be the easiest thing you'll throw on your smoker. Coated in BBQ rub, smoked, and served with your favorite cracker, this is a flavor and texture sensation.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Calories 49kcal
Author Breanna Stark

Ingredients

  • 8 oz block cream cheese
  • 2 tbsp yellow mustard
  • 3 tbsp BBQ Pork rub

Instructions

  • Preheat your smoker to 200°F.
  • Coat the block of cream cheese in a light layer of yellow mustard, top and sides.
  • Score the top of the block with your knife in a crosshatch pattern.
  • Season all sides with your BBQ rub.
  • Place your block of cream cheese on a tray covered in aluminum foil.
  • Place the tray on the grates of your smoker and let it smoke for about 2 hours.
  • Serve immediately alongside your favorite chips or crackers.

Nutrition

Calories: 49kcal | Carbohydrates: 6g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 242mg | Potassium: 122mg | Fiber: 1g | Sugar: 2g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 2mg