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BBQ Pulled Pork Sliders
Course Main Course
Cuisine American
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
Servings 4
Calories 675kcal
Author Breanna Stark
- 12 slider buns
- 2 cups pulled pork
- ¼ cup bbq sauce
- 1 cup cabbage shredded
- 5 slices Swiss cheese
- 3 tbsp butter melted
- 2 tbsp bagel seasoning
Start by reheating your pulled pork on the griddle or in a pan. Add a bit of apple juice while it’s warming up to rehydrate it.
Preheat your smoker to 300°F.
Take your rolls and slice them horizontally accross the middle to form a set of top and bottom buns.
Brush a thin layer of barbecue sauce on the bottom buns.
Add an even layer of pulled pork, then the shredded cabbage, then top with the slices of Swiss cheese.
Place the top buns back on.
Brush the tops of the buns with melted butter, then sprinkle with the bagel seasoning.
Place the sliders on the smoker and let them cook for about 30 minutes, or until the tops of the buns are golden brown and the cheese is melted.
Serve immediately.
Calories: 675kcal | Carbohydrates: 78g | Protein: 29g | Fat: 28g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 1393mg | Potassium: 89mg | Fiber: 4g | Sugar: 31g | Vitamin A: 673IU | Vitamin C: 9mg | Calcium: 337mg | Iron: 4mg