Butter smeared corn cobs with a simple Mexican style seasoning.
Course Side Dish
Cuisine American
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 5
Calories 173kcal
Author Jordan Hanger
Ingredients
5ears of corn
2tbspbutterunsalted
3limes
2tbspparsleychopped
½cupparmesan or cotija cheeseshredded
Seasoning
1tspsalt
1tsp pepper
1tspgarlic powder
1tspcumin
1 tsppaprika
1tspchili powder
Instructions
Remove husks from the corn.
Mix the seasoning ingredients together until well combined.
Coat the corn with butter and apply seasoning.
Place the corn directly on the grill grates on medium-high heat for 10-15 minutes, rotating every 2-3 minutes until the corn has softened and charred around the edges.
Before removing the corn, give them a squeeze of lime juice.
While the corn is still hot, sprinkle with cheese and chopped parsley.