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Coffee Crusted Ribeye

Ribeye steak coated with our coffee rub, with hints of cayenne, cumin and brown sugar, smoked and reverse seared to create a crispy crust.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings 3
Calories 319kcal
Author Jordan Hanger

Ingredients

Instructions

  • Season your ribeye steak with the coffee rub.
  • Preheat your smoker to 225°F.
  • Smoke steak for around an hour or until the internal temperature reaches 120°F.
  • Transfer steak to a hot grill or cast iron pan and sear on both sides until the steak reaches 135°F and remove.
  • Allow the steak to rest for 10 minutes, slice against the grain, and finish with a little salt if needed.

Nutrition

Calories: 319kcal | Carbohydrates: 1g | Protein: 31g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 92mg | Sodium: 79mg | Potassium: 414mg | Fiber: 1g | Sugar: 1g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 3mg