Reverse Seared Smoked Hamburgers
Fresh ground beef, formed into patties, seasoned up and smoked to perfection.
Servings 4
Calories 836kcal
Ingredients
- 24 oz ground beef
- 2 tomatoes
- 4 pieces lettuce
- 4 hamburger buns
- 4 slices cheddar cheese
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp mayonnaise
- 1 tsp ketchup
- 1 tsp mustard
- 8 slices bacon
Instructions
- Form your ground beef into 6 oz patties and season.
- Preheat your smoker to 225°F then place the burgers onto the smoker.
- Smoke burgers until they reach an internal temp of 130°F.
- Sear on high heat to finish or continue to smoke your burgers to your preferred doneness.
- Add a slice of cheddar cheese to each burger a few minutes before you remove them from the grill.
- Serve burgers on toasted buns with condiments and toppings.
Nutrition
Calories: 836kcal | Carbohydrates: 28g | Protein: 44g | Fat: 60g | Saturated Fat: 23g | Trans Fat: 2g | Cholesterol: 167mg | Sodium: 1351mg | Potassium: 859mg | Fiber: 2g | Sugar: 6g | Vitamin A: 996IU | Vitamin C: 11mg | Calcium: 236mg | Iron: 6mg