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smoked brisket chili
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Smoked Brisket Chili

Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6
Calories 837kcal
Author Jordan Hanger

Ingredients

  • 1 tbsp olive oil
  • 4 slices thick bacon chopped
  • 2 bell peppers diced
  • 2 white onions diced
  • 2 cups tomatoes quartered
  • 2 tbsp garlic minced
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp cumin
  • 2 tbsp chili powder
  • 2 tbsp smoked paprika
  • 4 lb brisket cooked and chopped
  • 28 oz can of crushed tomatoes
  • 28 oz can of tomato sauce
  • 30 oz canned kidney beans drained

Toppings (optional)

  • Shredded cheddar cheese
  • Diced jalapeños
  • Sour cream
  • Cilantro

Instructions

  • Heat a pot on medium heat and add olive oil and bacon then saute until the edges of the bacon start crisping up.
  • Add bell peppers, onions, tomatoes, and garlic, and cook until the veggies have softened.
  • Add all of the seasonings and stir to combine.
  • Add the brisket and stir to combine.
  • Add in crushed tomatoes, tomato sauce, and kidney beans and stir to combine.
  • Allow the chili to simmer on low heat for an hour or more for the sauce to thicken.
  • Serve with toppings of choice.

Nutrition

Calories: 837kcal | Carbohydrates: 50g | Protein: 79g | Fat: 37g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.03g | Cholesterol: 203mg | Sodium: 2778mg | Potassium: 2597mg | Fiber: 16g | Sugar: 18g | Vitamin A: 4481IU | Vitamin C: 84mg | Calcium: 171mg | Iron: 13mg