Smoked and Fried Chicken Wings
Servings 3
Calories 572kcal
Ingredients
- 2 lb whole chicken wings
- salt, pepper garlic blend as required
- 1 gallon canola oil for deep frying
- ½ tsp sesame seeds for garnish
- ½ tsp chives for garnish
Honey garlic sauce
- ½ cup water
- ½ cup soy sauce or Bachan’s BBQ Sauce for a little extra flavor
- 4 cloves garlic crushed
- ½ tsp Korean chili flakes
- 1 tbsp ginger paste
- ½ cup honey
- 1 tsp corn starch
Instructions
- Get your smoker set to 225°F.
- Separate the wings into drums and the flats.
- Place drums and flats in a bowl and season with a salt, pepper, garlic blend.
- Place the wings directly on the grates then close the lid and let them smoke for 30 minutes
- After 30 minutes of smoking, your wings should be developing a darker color. Flip the wings and let them smoke for another 30 minutes.
- Once the wings have reached an internal temp of 165°F, pull them off of the smoker.
- Heat your oil to 350°F and deep fry the wings for 3-4 minutes.
- Remove the wings from the hot oil and place them on a cookie sheet that is lined with paper towels to absorb any excess oil.
- Place the wings in a large bowl, add in your sauce and mix until the wings are completely coated.
Honey garlic sauce
- Mix all of the ingredients together in a small saucepan.
- Let it cook on medium low heat for 10 mins, whisking every 2 mins to avoid sticking.
- Once it thickens, set it aside to cool down.
Nutrition
Calories: 572kcal | Carbohydrates: 51g | Protein: 35g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 126mg | Sodium: 2291mg | Potassium: 391mg | Fiber: 1g | Sugar: 47g | Vitamin A: 347IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 3mg