Smoked Beer Cheese Dip
Three types of cheese, beer, Worcestershire sauce and seasonings create a melty dish of deliciousness.
Servings 8
Calories 413kcal
Ingredients
- 16 oz cream cheese
- 2 cups medium cheddar cheese shredded
- 2 cups whole milk mozzarella cheese shredded
- 1 tbsp Worcestershire sauce
- 1 cup beer lager or ale
- ½ tsp chili powder
- ½ tsp garlic powder
- ½ tsp smoked paprika
Instructions
- Preheat your smoker to 250°F.
- In an aluminum pan or oven-safe dish, add the cream cheese, cheddar, mozzarella, Worcestershire and beer.
- In a small bowl, combine the chili powder, garlic powder, and smoked paprika.
- Sprinkle your spice mixture over the top of your cheeses.
- Place on the smoker for 30 minutes, then give it a good stir until the ingredients are well-combined.
- Let it smoke for another 10 to 15 minutes with the lid down.
- Serve immediately with chips, crackers, or pretzels.
Nutrition
Calories: 413kcal | Carbohydrates: 6g | Protein: 16g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 108mg | Sodium: 569mg | Potassium: 150mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 1334IU | Vitamin C: 0.3mg | Calcium: 400mg | Iron: 0.4mg