A burger built with grilled bison patties, lettuce, cheese, tomatoes, onions and a lick of Dijon mustard.
Course Main Course
Cuisine American
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Servings 2
Calories 646kcal
Author Breanna Stark
Ingredients
1lbground bison(90/10)
1tbspDijon mustard
2tspKosher salt
2tsp black pepperground
1tspsmoked paprika
1tspgarlic powder
1tspchili powder
2burger buns
Instructions
Preheat your grill to 500°F.
In a large mixing bowl, combine the meat, mustard, and 1 tsp of each of the seasonings. Do not overmix the meat.
Using your hands, form 2 half pound patties.
Season the top and bottom of the patties with the remaining kosher salt and black pepper.
Place your burger patties directly on the grates of your grill and let them cook for 5 to 7 minutes per side, until they reach an internal temperature of 135°F.
While your burgers are cooking, toast your burger buns on the grates for 2-3 minutes.
In the last 2 minutes of cooking, add a slice of Swiss cheese to the top of each burger patty.
Remove the patties from the grill and build your burger with your favorite toppings.