Grilled New York Strip Steak
New York Strip steak, with a simple seasoning, grilled over hot charcoal.
Servings 2
Calories 741kcal
Ingredients
- 20 oz Bone-in New York Strip steak or boneless if preferred
- 1 tsp Kosher salt
- ¾ tsp black pepper course grind
- 2 tbsp butter salted, softened
- ½ tsp chimichurri seasoning optional
Instructions
- Season your steak on all sides with Kosher salt and black pepper. Be sure to season the edges of the steak, including the fat cap on the far end.
- In a small bowl, combine the salted butter and chimichurri seasoning. Place in the fridge while you cook your steak.
- Let the steak rest at room temperature while you fire up your grill.
- Light your charcoal and heat your grill to 450°F.
- Once your grill is hot, place your steak directly on the grates over the charcoal.
- Let your steak grill for 10 to 15 minutes per side (reference chart above based on preferred steak temperature and thickness).
- When the internal temperature reaches 135°F (for medium-rare), remove the steak from the grill and add the chimichurri butter on top.
- Let the steak rest at room temperature for 10 minutes, then serve immediately.
Nutrition
Calories: 741kcal | Carbohydrates: 1g | Protein: 59g | Fat: 54g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Trans Fat: 0.5g | Cholesterol: 257mg | Sodium: 1312mg | Potassium: 916mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 375IU | Vitamin C: 0.03mg | Calcium: 92mg | Iron: 5mg