Bacon Wrapped Brussels Sprouts
Brussels sprouts wrapped in bacon with a honey garlic seasoning and maple glaze.
Servings 6
Ingredients
- 16 oz brussels sprouts
- 1 pack thin cut bacon
- 1 tbsp Smoke Kitchen's Honey Garlic rub
- ¼ cup maple syrup
Dipping Sauce
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp lemon juice
- 1 tsp Kosher salt
- ½ tbsp garlic powder
- dash of cayenne
- chives to garnish
Instructions
- Heat your smoker to 225°F.
- Wash and cut the ends off the brussels sprouts.
- Take half a slice of bacon and wrap it around each brussels sprout, securing with a toothpick.
- Season each brussels sprout with Honey Garlic rub.
- Smoke brussels sprouts at 225°F for 30 minutes.
- Raise the temperature to 375°F and smoke for a further 45 minutes or until the bacon is crispy.
- Five minutes before removing the brussels sprouts, brush with maple syrup.
- For the dipping sauce, combine all the ingredients in a bowl and garnish with chives.
Notes
Where can I get Honey Garlic rub from? Our shop, Smoked Kitchen's Honey Garlic rub.
What's the best wood to use to smoke with? Nothing too strong, we used Bear Mountain cherry pellets.