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–+ servings
prime rib rub in a bowl
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The Best Prime Rib Rub

A flavorsome rub to ensure every bite bite of your prime rib is tasty.
Course Condiment / Sauce
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 prime rib
Calories 117kcal
Author Jordan Hanger

Ingredients

  • 1 tbsp black pepper
  • 1 tbsp smoked paprika
  • 1 tbsp mustard powder
  • 1 tbsp granulated garlic
  • 1 tbsp rosemary fresh, chopped
  • 1 tbsp Thyme fresh
  • 1 tsp Kosher salt
  • 1 tsp onion powder

Instructions

  • Place all ingredients into a container and mix well together to combine.
  • NOTE: if not dry brining first, add an extra tablespoon of kosher salt to the rub.

Notes

1. How much rub to use
You want to cover the entire prime rib with an even layer of seasoning. The exact amount will depend on the size of prime rib you can cooking. For example, on a 10.5lbs prime rib I smoked, I used 3tbsp of rub. 

Nutrition

Calories: 117kcal | Carbohydrates: 20g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 2340mg | Potassium: 468mg | Fiber: 8g | Sugar: 2g | Vitamin A: 3878IU | Vitamin C: 14mg | Calcium: 131mg | Iron: 5mg