Horseradish Sauce
A creamy, tangy sauce, that has a little kick and is the perfect paired with beef.
Servings 4
Calories 137kcal
Ingredients
- ½ cup sour cream
- 3 tbsp mayonnaise
- 3 tbsp prepared horseradish
- 1 tbsp Dijon mustard
- 1.5 tbsp apple cider vinegar
- pince cayenne pepper
Instructions
- Combine all the ingredients together in a bowl and whisk. Use right away or store in an airtight container for up to 2 weeks.
Nutrition
Calories: 137kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 21mg | Sodium: 164mg | Potassium: 75mg | Fiber: 1g | Sugar: 2g | Vitamin A: 189IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 0.2mg