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–+ servings
smoked pigs in blanket on a white plate with dipping sauce behind
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Smoked Pigs in a Blanket

Mini sausages rolled in crescent dough, sprinkled with everything bagel seasoning and smoked on the pellet grill.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Author Jordan Hanger

Ingredients

  • 1 package cocktail wieners
  • 1 can crescent rolls
  • 2 tbsp everything bagel seasoning
  • 2 tbsp melted butter unsalted

Instructions

  • Preheat the smoker to 225°F.
  • Unroll the crescent roll dough. Cut each perforated triangle in half.
  • On half of one of the triangles, place 1 cocktail wiener at the base of the triangle. Roll from the base to the tip. The ends of the weiner will not be covered.
  • Place each pig in a blanket about 2 inches apart on a wire rack that is on top of a baking tray.
  • Melt the two tablespoons of butter. Brush each pig in a blanket with the butter.
  • Sprinkle the everything bagel seasoning on each one.
  • Smoke at 225°F for 10 minutes.
  • Turn up the smoker to 350°F and cook for another 15 minutes or until golden brown.