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–+ servings
bacon wrapped crackers on a white plate
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Bacon-wrapped crackers

Club crackers wrapped in bacon, sprinkled with brown sugar and smoked till crispy.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 355kcal
Author Jordan Hanger

Ingredients

  • 10 club crackers
  • 1 lb bacon thin cut
  • 2 tbsp brown sugar

Instructions

  • Preheat your smoker to 225°F.
  • Cut the bacon strip in half and wrap each cracker lengthwise tucking the ends underneath.
  • Lay each bacon wrapped cracker on a wire cooking rack on top of a baking sheet or foil pan.
  • Take a pinch of brown sugar and sprinkle on top of each piece of bacon. Gently spread the brown sugar with your finger on the bacon for an even application.
  • Smoke the bacon wrapped crackers at 225°F for 15 minutes and then increase the temperature to 350°F to finish.
  • The total time should be around 30-40 minutes or until the bacon is cooked to your liking.

Nutrition

Calories: 355kcal | Carbohydrates: 8g | Protein: 10g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 546mg | Potassium: 161mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 28IU | Calcium: 15mg | Iron: 1mg