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bbq crostini
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BBQ Pulled Pork Crostini

Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Author Nick Nesgoda

Ingredients

Coleslaw

  • 1 bag tri-color coleslaw
  • ½ cup mayonnaise
  • 2 tbsp sugar
  • tbsp white wine vinegar
  • ½ lemon juice only
  • 1 tsp Kosher salt
  • ½ tsp black pepper course grind

Instructions

  • Smoke your pulled pork, or warm up leftovers.
  • Cut your baguette diagonally into ½ inch thick pieces and place on a cookie sheet.
  • Drizzle on olive oil and bake them at 350°F for about 10 minutes. Once they start to become crispy, remove them from the heat and let them cool down.
  • Assemble the crostinis starting with a layer coleslaw on the bottom that nearly covers the whole crostini.
  • Next, add pulled pork to each crostini.
  • Top each one with a couple of pickled jalapeños then drizzle on some BBQ sauce and serve immediately.

Coleslaw

  • Combine all of your ingredients for the coleslaw in a bowl and set it aside

Notes

If you have leftover pulled pork you want to reheat we have a detailed guide you can check out.