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BBQ Pulled Pork Crostini
Course
Appetizer
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Author
Nick Nesgoda
Ingredients
1
French baguette
2
tbsp
olive oil
1
lb
smoked pulled pork
1
jar
pickled jalapeños
1
cup
BBQ sauce
Any
sweet barbecue sauce
will work
¼
cup
BBQ rub
Our
Pit Masters Pick
goes great on these
Coleslaw
1
bag
tri-color coleslaw
½
cup
mayonnaise
2
tbsp
sugar
1½
tbsp
white wine vinegar
½
lemon
juice only
1
tsp
Kosher salt
½
tsp
black pepper
course grind
Instructions
Smoke your pulled pork, or warm up leftovers.
Cut your baguette diagonally into ½ inch thick pieces and place on a cookie sheet.
Drizzle on olive oil and bake them at 350°F for about 10 minutes. Once they start to become crispy, remove them from the heat and let them cool down.
Assemble the crostinis starting with a layer coleslaw on the bottom that nearly covers the whole crostini.
Next, add pulled pork to each crostini.
Top each one with a couple of pickled jalapeños then drizzle on some BBQ sauce and serve immediately.
Coleslaw
Combine all of your ingredients for the coleslaw in a bowl and set it aside
Notes
If you have leftover pulled pork you want to reheat we have a
detailed guide
you can check out.