BBQ Pulled Pork Stuffed Biscuits
Flaky biscuits stuffed with cheese and pulled pork smoked on a pellet grill
Servings 8
Calories 414kcal
Ingredients
- 1 8 pack Grands Butter Tastin’ Biscuit or your preferred brand
- flour for rolling
- 2 cups cheddar cheese shredded
- 1 lb pulled pork
- 2 cups Pepper Jack cheese shredded
- 1 tbsp butter unsalted
- 1 egg large
- 1 tbsp water
- 1 tbsp Smoke Kitchen Pit Masters Pick Or any bbq rub
Instructions
- Open the pack of biscuits and roll out each biscuit with a rolling pin that is coated in flour to a 5" round.
- On each biscuit place 2 tablespoons of cheddar cheese, 2 ounces of pulled pork then 2 tablespoons of Pepper Jack cheese.
- Carefully fold each side of dough into the middle of the biscuit so filling is fully enclosed in the biscuit dough (see folding instructions above).
- Place all eight biscuits seam side down in a buttered cast iron skillet
- Fire up your smoker to 325°F. While it's heating up, whisk together the egg and water then brush the egg wash on top of each biscuit.
- Lightly season the outside of each biscuit with Pit Master’s Pick from Smoke Kitchen.
- Place the skillet on the smoker for around 15 minutes at 325°F. Once the biscuits turn golden brown, remove them from the heat and serve them warm with bbq sauce.
Nutrition
Calories: 414kcal | Carbohydrates: 27g | Protein: 22g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 102mg | Sodium: 1070mg | Potassium: 149mg | Fiber: 1g | Sugar: 20g | Vitamin A: 788IU | Vitamin C: 1mg | Calcium: 473mg | Iron: 2mg