How to Grill Frozen Burgers
Frozen burgers grilled over flames, seasoned, and stacked in buns with your favorite burger toppings.
Servings 6
Calories 433kcal
Ingredients
- 6 frozen burger patties
- 1 tbsp Smoke Kitchen Beef rub or your favorite burger seasoning
- 6 slices American cheese
- 2 tomatoes sliced
- 1 cup lettuce shredded
- 2 tbsp mayonnaise
- 6 hamburger buns
Instructions
- Preheat the grill to 350°F and clean the grates when they are hot with a grill brush.
- Place your frozen burgers directly on the grill grates and cook for 5 minutes before flipping.
- Once you flip the burger, season and cook for another 5 minutes.
- Flip the burger again and season the other side. Continue to cook until the burger reaches an internal temperature of 160°F.
- If adding cheese, turn your grill to low and add a slice of cheese to each burger and give it a minute to melt.
- Toast the buns on the grill while the cheese is melting.
- Assemble each burger with toppings of your choice and enjoy.
Nutrition
Calories: 433kcal | Carbohydrates: 25g | Protein: 29g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 662mg | Potassium: 489mg | Fiber: 1g | Sugar: 5g | Vitamin A: 621IU | Vitamin C: 7mg | Calcium: 311mg | Iron: 4mg