Korean BBQ Sauce
A rich, velvety sauce with spice, sweetness, and a great depth of flavor.
Servings 1 serve
Calories 400kcal
Ingredients
- ¼ cup gochujang
- 1 tbsp hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice wine vinegar
- 1 tbsp sesame seed oil
- 1 tbsp garlic fresh, grated
- 1 tbsp ginger fresh, grated
Instructions
- In a medium bowl, combine all ingredients together and whisk well to combine.
- Store in a mason jar or airtight container in the fridge.
Notes
Gochujang - the heat level can range from mild to moderately hot, check the packaging as this will often have an indication of its spice level.
Nutrition
Calories: 400kcal | Carbohydrates: 67g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Cholesterol: 0.5mg | Sodium: 2288mg | Potassium: 431mg | Fiber: 1g | Sugar: 46g | Vitamin A: 138IU | Vitamin C: 14mg | Calcium: 45mg | Iron: 2mg