How to Grill a Delmonico Steak
A well-seasoned Delmonico steak reverse seared to medium rare perfection.
Servings 6
Calories 296kcal
Ingredients
- 1 Delmonico steak
- 1 tbsp Kosher salt
- 1 tbsp black pepper freshly ground
Instructions
- Season Delmonico steak with salt and pepper on all sides.
- Heat a charcoal grill to 250-275°F and bank coals on one side for reverse sear method.
- Cook steak on indirect heat until the internal temperature reaches 120°F.
- Sear steak directly over charcoal, flipping a few times until it reaches an internal temperature of 130°F.
- Rest the steak for 15-20 minutes with foil loosely tented on top.
- Remove the bone and slice the steak across the grain to serve. Add a little more salt to the sliced pieces if necessary.
Nutrition
Calories: 296kcal | Carbohydrates: 0.3g | Protein: 29g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 86mg | Sodium: 655mg | Potassium: 387mg | Fiber: 0.1g | Sugar: 0.003g | Vitamin A: 24IU | Calcium: 12mg | Iron: 2mg