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–+ servings
chicken wings on the griddle
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Easy Chicken Wings on a Blackstone Griddle

Chicken wings cooked to crispy perfection and coated in mustard bbq sauce.
Course Appetiser, Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 397kcal
Author Breanna Stark

Ingredients

Instructions

  • Preheat your griddle to medium heat.
  • Split your chicken wings into drums & flats.
  • Season the chicken on all sides with salt and pepper.
  • Once your griddle is preheated, drizzle on the olive oil.
  • Place the chicken wings on top of the oil and let them cook for 8 to 10 minutes per side, then begin checking the temperature with an instant-read thermometer.
  • Allow the wings to cook until they reach 175˚F to 180˚F internal, then remove them from the griddle.
  • Transfer the wings to a large mixing bowl, add the Smoke Kitchen Mustard BBQ sauce on top, and toss until well-coated.
  • Serve immediately alongside ranch dressing or your favorite dipping sauce.

Notes

If you're not sure how to split your chicken wings into drums and flats, check out our article 'How to cut wings'.

Nutrition

Calories: 397kcal | Carbohydrates: 15g | Protein: 23g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 1330mg | Potassium: 284mg | Fiber: 1g | Sugar: 12g | Vitamin A: 264IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg