• Fire up your bbq.
• Give the oysters a rinse under cold water to remove any grit or shell.
• Hold the oyster so you're cradling the curved side of the shell, and the flat side of the shell is facing up.
• Screw the knife into the hinge until it separates the top and bottom shells.
• Run the knife along the inside of the flat shell, cutting the top muscle and popping the top off.
• Gently scrape under the oyster and flip it over.
• Place the oysters in their shells over the direct heat and grill for 5 minutes.
• Place about one tablespoon of butter onto each oyster. When the butter comes to a boil, carefully remove the oysters from the grill. Let them sit for 5 minutes to cool, then enjoy.

Savory butter

• Put the butter, shallots, chives, parsley, garlic, parmesan, and salt and pepper into a small pot over medium heat. Heat until the butter has melted, stir to combine. make sure everything is combined. Set aside.