Homemade Teriyaki Beef Jerky with a Dehydrator
Chewy, tender beef jerky with a sweet, salty chili flavor.
Servings 12
Calories 313kcal
Ingredients
- 5 lb top round roast
- 24 oz Teriyaki sauce
- ¼ cup Smoke Kitchen Honey Garlic Rub or use our Best Prime Rib rub.
- 6 cloves garlic minced
- 3 tsp red pepper flakes
Instructions
- Slice your beef into ¼” thick slices and your desired length.
- Add the teriyaki sauce, rub, garlic, and red pepper flakes to an airtight container, and combine. Add the sliced beef, and give it a good mix to coat all the meat. Marinate for at least 5 hours or up to 24 hours.
- Transfer the slices of beef to the trays of a dehydrator and place in machine.
- Dehydrate at 160°F for 5 hours.
- Store jerky in an airtight container for up to 2 weeks.
Nutrition
Calories: 313kcal | Carbohydrates: 13g | Protein: 48g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 115mg | Sodium: 2302mg | Potassium: 882mg | Fiber: 1g | Sugar: 8g | Vitamin A: 278IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 7mg