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smoked wings with alabama sauce
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Smoked Wings with Alabama White Sauce

Crispy chicken wings coated with the tangy spicy Alabama white sauce.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings 4
Calories 581kcal
Author Jordan Hanger

Ingredients

  • 4 lbs chicken wings
  • 1 tbsp olive oil
  • 2 tbsp BBQ rub
  • Alabama white sauce see recipe here or store brought

Instructions

  • Separate wings from flats if whole.
  • Place wings into a bowl, add olive oil as a binder, and BBQ rub. Then mix together to combine. Place wings on a wire rack.
  • Preheat your smoker or pizza oven to 250°F.
  • Smoke wings for an hour, then broil at 350°F until wings are crispy. Flip wings during broiling after a few minutes to get even cooking on both sides.
  • Remove wings, let them cool down for 5 minutes, then toss with Alabama white sauce.
  • Add a sprinkle of bbq rub and sliced green onions to finish.

Nutrition

Calories: 581kcal | Carbohydrates: 1g | Protein: 45g | Fat: 43g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 18g | Trans Fat: 0.5g | Cholesterol: 189mg | Sodium: 179mg | Potassium: 396mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 413IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 3mg