Grilled Top Sirloin Steak

Course Main Course

Cuisine American

Prep Time 5

Resting Time 10

Total Time 15

Servings

Calories 590kcal

Author Jordan Hanger

16 oz Top sirloin steaks
1 tbsp Olive oil
1 tbsp steak rub Equal parts salt, pepper and garlic powder works great for steak
1 tbsp butter

Coat each steak with olive oil, and season with steak seasoning on both sides.
Reverse sear the steaks by cooking them over indirect heat at 300°F until the internal temperature reaches 120°F.
Remove steaks from the grill, and increase the temperature to the highest setting, and let the grill grates heat up for 5-10 minutes.
Place steaks directly over the high heat and sear each steak, flipping occasionally until a nice crust has developed on both sides.
Remove steaks from the grill, add a small pat of butter on each one, and rest for 10 minutes.
Slice steaks across the grain and add a sprinkle of salt to finish if needed. Serve and enjoy!