Tri Tip Cheeseburgers
Freshly ground Tri Tip steak patties are minimally seasoned and grilled for a nice crust.
Servings 4
Calories 735kcal
Ingredients
- 3 lb Tri Tip roast
- 1 tbsp Kosher salt
- ½ tbsp black pepper ground
- ½ tbsp garlic granulated
- 4 burger buns
- 4 slices American cheese
- Lettuce, tomato, pickles and onion optional
Instructions
- Chop your Tri Tip roast into cubes about 1½” thick.
- Pass through the grinder.
- Form the ground beef into ½lb patties and season them on both sides with salt, pepper, and garlic.
- Preheat the grill to medium-high heat and place your patties on the grates.
- Cook them for 6-7 minutes per side until they reach an internal temperature of 150°F. Add the cheese during the last 2 minutes of cooking. Close the lid if it needs help melting.
- Remove your patties from the grill, add them to a toasted bun, and add your favorite toppings.
Nutrition
Calories: 735kcal | Carbohydrates: 23g | Protein: 78g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 242mg | Sodium: 2488mg | Potassium: 1187mg | Fiber: 1g | Sugar: 4g | Vitamin A: 203IU | Vitamin C: 1mg | Calcium: 369mg | Iron: 7mg
