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–+ servings
no wrap baby back ribs
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Smoked No-Wrap Baby Back Ribs 

Simple baby back ribs with bbq rub and a four hour smoke.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4
Calories 331kcal
Author Breanna Stark

Equipment

Ingredients

  • 1 rack baby back pork ribs
  • ¼ cup BBQ rub
  • apple cider vinegar and apple juice for spritzing optional
  • BBQ sauce for serving

Instructions

  • Prep your ribs by removing the membrane and trimming off any loose meat.
  • Season your ribs on all sides with the BBQ rub and let sit for about 15 minutes.
  • Preheat your smoker to 225°F.
  • Place your ribs on the grates and let them smoke for 4 hours or until they reach an internal temperature of 200°F. Spritz every hour if using.

Notes

Wood pellets - I recommend using a pecan or oak blend for pork, but it’s a pretty forgiving meat, so any blend of wood you prefer should work great. 

Nutrition

Calories: 331kcal | Carbohydrates: 3g | Protein: 27g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 98mg | Sodium: 125mg | Potassium: 380mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 3mg