Smoked Cabbage with Bacon Butter Sauce
Soft and smoky cabbage coated in a buttery bacon flavored sauce.
Servings 4
Calories 437kcal
Ingredients
- 1 head green cabbage
- 1 tbsp olive oil
- ½ tbsp Kosher salt
- ½ tbsp black pepper ground
- 1 stick salted butter
- 1 cup bacon cooked and crumbled
Instructions
- Preheat your smoker to 250℉.
- Cut your cabbage into quarters, coat them in olive oil and season well.
- Place your cabbage directly on the grates. Let smoke for 1 hour.
- After 1 hour, remove the cabbage from the smoker and place each quarter on a sheet of aluminum foil with 2 tbsp of butter and ¼ cup of crumbled bacon. Wrap tightly.
- Place back on the smoker for 1 more hour or until soft.
Nutrition
Calories: 437kcal | Carbohydrates: 14g | Protein: 11g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1396mg | Potassium: 517mg | Fiber: 6g | Sugar: 7g | Vitamin A: 601IU | Vitamin C: 83mg | Calcium: 101mg | Iron: 1mg
