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–+ servings
smoked cabbage with bacon butter sauce
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Smoked Cabbage with Bacon Butter Sauce

Soft and smoky cabbage coated in a buttery bacon flavored sauce.
Course Appetizer, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4
Calories 437kcal
Author Breanna Stark

Ingredients

  • 1 head green cabbage
  • 1 tbsp olive oil
  • ½ tbsp Kosher salt
  • ½ tbsp black pepper ground
  • 1 stick salted butter
  • 1 cup bacon cooked and crumbled

Instructions

  • Preheat your smoker to 250℉.
  • Cut your cabbage into quarters, coat them in olive oil and season well.
  • Place your cabbage directly on the grates. Let smoke for 1 hour.
  • After 1 hour, remove the cabbage from the smoker and place each quarter on a sheet of aluminum foil with 2 tbsp of butter and ¼ cup of crumbled bacon. Wrap tightly.
  • Place back on the smoker for 1 more hour or until soft.

Nutrition

Calories: 437kcal | Carbohydrates: 14g | Protein: 11g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1396mg | Potassium: 517mg | Fiber: 6g | Sugar: 7g | Vitamin A: 601IU | Vitamin C: 83mg | Calcium: 101mg | Iron: 1mg