Hot Honey Smoked Cream Cheese Topped With Crispy Bacon
Smoked seasoned cream cheese, topped with crispy bacon and drizzled with hot honey.
Servings 4
Calories 331kcal
Equipment
Ingredients
- 8 oz cream cheese block
- 2 tbsp Smoke Kitchen Honey Garlic Rub
- ¼ cup bacon
- 3 tbsp hot honey
Instructions
- Fire up the oven/smoker to 250℉.
- Open up the cream cheese package and leave the cream cheese on top of the foil, make a crosshatch pattern on top with a knife.
- Season the cream cheese with honey garlic rub on the top and all sides.
- Place the cream cheese, still on the foil wrapper, in the oven and smoke for an hour.
- Dice the bacon and fry in a medium sized pan until crispy. Drain excess grease with paper towels and set aside.
- Remove cream cheese from the smoker and top with crispy bacon and drizzles of hot honey.
- Serve immediately with crackers.
Nutrition
Calories: 331kcal | Carbohydrates: 21g | Protein: 6g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 67mg | Sodium: 279mg | Potassium: 163mg | Fiber: 1g | Sugar: 15g | Vitamin A: 962IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 3mg