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–+ servings
reverse seared teres major steak on the grill
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Reverse Seared Teres Major With Garlic Herb Compound Butter 

Tender reverse seared steak with a herb and garlic compound butter.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4
Author Jordan Hanger

Ingredients

  • 2 teres major steaks
  • 2 tbsp olive oil
  • 2 tbsp salt, pepper, and garlic SPG

Compound butter

  • ½ cup unsalted butter
  • 2 tbsp garlic paste
  • 1 tbsp fresh thyme
  • salt and pepper to taste

Instructions

  • Preheat your grill or smoker to 250°F.
  • Remove any excess fat or silver skin from the steaks and coat each one with olive oil. Season on all sides with coarse salt, pepper and garlic.
  • Reverse sear the steaks for about an hour or until the internal temperature of each steak reaches 125°F.
  • Once the steak is ready to sear, do so over high heat on your grill and remove once the internal temperature reaches 135°F.
  • Rest the steaks for 10-15 minutes with some compound butter. Slice across the grain and enjoy!

Compound Butter

  • Place all the ingredients in a small bowl and mix well until combined.
  • Place the butter on plastic wrap and roll it into a log, then refrigerate until required.