Easy Banana Pudding
Layers of creamy vanilla pudding, Nilla wafers, and sliced bananas topped with cool whip.
Servings 8
Calories 563kcal
Ingredients
- 4 bananas sliced
- 6.8 oz French vanilla instant pudding
- 14 oz sweetened condensed milk
- 1 tsp vanilla extract
- 2 cups milk whole
- 11 oz Nilla wafers keep a few aside for decorating the top
- 8 oz cool whip or whipped cream
Instructions
- In a large bowl combine milk, instant pudding, and vanilla extract. Whisk together for 2 minutes until thickened.
- Add sweetened condensed milk and whisk again to combine. If you want to make the pudding thinner add extra cool whip to thin it out.
- In an 8x8 baking dish add a layer of Nilla wafers and half of the sliced bananas.
- Using half the pudding spread it out all over the wafers and bananas.
- Repeat with wafers, banana slices, and the pudding.
- Top with a final layer of cool whip and sprinkle on crushed Nilla wafers.
- The banana pudding is best enjoyed after it has been covered and refrigerated for 2-3 hours.
Nutrition
Calories: 563kcal | Carbohydrates: 101g | Protein: 9g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 417mg | Potassium: 556mg | Fiber: 2g | Sugar: 73g | Vitamin A: 319IU | Vitamin C: 6mg | Calcium: 251mg | Iron: 0.3mg