Smoked Pork Crown Roast
A french trimmed rack of pork, crowned, seasoned and smoked with sweet wood.
Servings 8
Calories 462kcal
Ingredients
- 6 lb bone-in rack of pork
- ½ cup Smoke Kitchen Pit Masters Pick Rub
or our homemade rub here
Instructions
- French the bones of the rack of pork.
- Slice ½ to ¾-inch deep between each bone on the fat side to allow the roast to be bent into the shape of the crown.
- Cover the exposed bones with foil.
- Season generously all over with Pit Master’s Pick Rub.
- Smoke at 250°F for 3 to 4 hours, until it reaches 145°F internally.
- Rest for 20 minutes.
- Slice and serve immediately.
Notes
See the instructions above on how to French your rack of pork.
I’m using a pellet grill with a sweet blend of wood pellets. But I also recommend apple, cherry, or pecan wood for roast pork.
Nutrition
Calories: 462kcal | Carbohydrates: 3g | Protein: 77g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 214mg | Sodium: 168mg | Potassium: 1302mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 3mg