Smoked Garlic Mashed Potatoes
The name says it all, smoky, garlicky, soft and creamy mashed potatoes.
Servings 6
Calories 465kcal
Ingredients
- 3 lbs Yukon Gold potatoes cut into quarters
- 10 cloves garlic peeled
- ½ cup salted butter sliced into pats
- 1 cup heavy whipping cream
- ½ cup whole milk
- salt and pepper to taste
Instructions
- Preheat the smoker to 250°F.
- Place the quartered potatoes and peeled garlic cloves in a baking dish.
- Place on the smoker for 30-40 minutes until the potatoes are fork tender.
- Transfer the potatoes and garlic to a large mixing bowl and add the heavy cream, milk, and butter.
- Using a potato masher, mash for 5-7 minutes until you reach the desired texture.
- Add salt and pepper to taste and mash once more to combine.
- Serve immediately.
Nutrition
Calories: 465kcal | Carbohydrates: 43g | Protein: 7g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 155mg | Potassium: 1048mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1094IU | Vitamin C: 46mg | Calcium: 92mg | Iron: 2mg