A classic Caesar with a new twist, creamy, tangy, crunchy, garlicky, and now smoky.
Servings 6
Calories 329kcal
Ingredients
- 3 heads petite romaine
- 1 cup Caesar dressing
- 1½ cups croutons
- ½ cup Parmesan cheese
Dressing
- 3 egg yolks
- ½ tbsp peppercorns
- ½ tablespoon Dijon mustard
- ½ cup Olive oil
- ½ cup Parmesan cheese grated
- 1 lemon juice only
- 3 garlic cloves minced
- 10 capers
- ⅛ tbsp hot sauce
- ⅛ tbsp Worcestershire
- salt to taste
Croutons
- ½ baguette
- ½ tbsp black pepper ground
- ½ tbsp garlic powder
- 1 tbsp dried parsley
- ¼ cup Parmesan cheese grated
- salt to taste
Instructions
- Preheat your grill to 400°F.
- Slice the petite romaine in half.
- Char the romaine flat side down for about 2 minutes.
- To assemble, place the romain charred side up on a plate, sprinkle on the croutons, drizzle on the dressing, and add shaved Parmesan to the top.
- Serve & enjoy!
Dressing
- Put all of the ingredients into a blender and blend till smooth. Place into the fridge for up to an hour before use.
Croutons
- Heat an oven to 400°F.
- Cut the baguette into small cubes, then toss them and the rest of the ingredients into a mixing bowl and mix well.
- Place the croutons onto a baking tray and spread them out evenly.
- Bake for about seven minutes or until golden brown.
Nutrition
Calories: 329kcal | Carbohydrates: 17g | Protein: 9g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 6g | Cholesterol: 21mg | Sodium: 685mg | Potassium: 801mg | Fiber: 7g | Sugar: 5g | Vitamin A: 27341IU | Vitamin C: 13mg | Calcium: 226mg | Iron: 4mg