Smoked Atomic Buffalo Turds (Stuffed Jalapeños)
Jalapeño halves filled with cream cheese and smoked pork sausage, wrapped in bacon, and smoked on the pellet grill.
Servings 8
Calories 537kcal
Ingredients
- 16 jalapeños large
- 8 oz cream cheese
- 1 lb smoked pork sausage
- 1 lb bacon
- 3 tbsp Pit Master's Pick Rub Or try making our pork rub
Instructions
- Preheat your smoker to 250°F.
- Remove the tops of your jalapeños, slice them in half lengthways, and scrape out the seeds with a spoon.
- Slice a link of smoked sausage into quarters. Cut the quarters into quarters. You want pieces about 3” long to fit into your jalapeño.
- Fill each jalapeño with cream cheese, then place a piece of sausage on top and wrap the whole thing in bacon.
- Sprinkle on your favorite BBQ rub and transfer them to a wire rack.
- Smoke them for 2-3 hours until the bacon is crisped to your liking. Serve immediately alongside BBQ sauce.
Nutrition
Calories: 537kcal | Carbohydrates: 9g | Protein: 18g | Fat: 47g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 19g | Trans Fat: 0.2g | Cholesterol: 107mg | Sodium: 1125mg | Potassium: 301mg | Fiber: 3g | Sugar: 4g | Vitamin A: 484IU | Vitamin C: 11mg | Calcium: 50mg | Iron: 1mg