• Preheat the smoker to 400°F, and place the empty skillet in to heat up.
• Combine the dry ingredients in a large bowl.
• In another bowl, combine the wet ingredients.
• Pour the wet ingredients into the dry ingredients. Stir until the batter is evenly mixed.
• Throw a tablespoon of butter into the hot skillet let it melt then give it a swirl to coat the pan.
• Carefully pour the cornbread mixture into the hot skillet. Close the lid and cook for 25 minutes. Check for doneness at this point. You’re looking for a golden brown top and to be able to stick a toothpick or fork in the center and it comes out clean. It can take anywhere from 25-45 minutes.
• Once your cornbread is cooked, spread some of the honey butter over the top. Serve what is left on the side with the cornbread.

Honey Butter

• Mix the softened butter with the honey. You want the honey and butter to be completely combined.