Grilled Garlic Shrimp Skewers
Shrimp marinated in garlic, olive oil, and lemon juice for a simple clean fresh taste.
Servings 5
Calories 89kcal
Equipment
- 10 skewers
Ingredients
- 30 shrimp peeled and deveined
- 1 tbsp parsley fresh and chopped
- ½ tbsp garlic powder
- 1 tbsp garlic fresh and chopped
- 2 tbsp olive oil
- 1 lemon juice only
- salt and pepper to taste
Instructions
- If using bamboo skewers, soak them for at least an hour or overnight before use.
- Place the parsley, garlic powder, garlic, olive oil, lemon juice, and salt and pepper in a bowl and stir to combine.
- Add the shrimp to the bowl and stir until they are all coated in the marinade. Leave in the refrigerator for an hour or up to 8 hours.
- Fire up the grill to 400°F.
- Thread the prawns onto skewers.
- Place the skewers on the grill. Give them two minutes on each side. Do not overcook!
Nutrition
Calories: 89kcal | Carbohydrates: 1g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 81mg | Sodium: 61mg | Potassium: 154mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 57IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 0.4mg