How to Reverse Sear a Steak on an Infrared Grill
Classic cooked steak seasoned with beef rub, finished off on the infrared burner to ensure a great crust.
Servings 2
Calories 514kcal
Ingredients
- 1 lb New York Strip steak or steak of your preference
- 1 tbsp prime rib beef rub or SPG
Instructions
- Preheat your grill to 300°F on the main grill grates.
- Season your steak liberally on all sides with your rub.
- Once the grill is preheated, place your steak on the grates and let it cook for 15-20 minutes, flipping every 5 minutes, until it reaches 110°F internal temperature.
- While the steak is grilling, preheat your infrared burner to medium-high heat.
- Once your steak reaches 110°F, remove it from the main burners and transfer it to the infrared burner.
- Cook for 3-5 minutes, flipping every minute, to build crust, until the steak reaches 135°F (for medium rare).
- Remove the steak from the burner and let it rest at room temperature for 10-15 minutes. Slice and serve immediately.
Notes
Guide for steak doneness:
- Rare - grill until 100°F then sear until 120°F
- Medium rare - grill until 110°F then sear until 135°F
- Medium - grill until 115°F then sear until 140°F
- Medium well - grill until 130°F then sear until 150°F
- Well done - grill until 145° then sear until 160°F
Nutrition
Calories: 514kcal | Carbohydrates: 1g | Protein: 47g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Cholesterol: 181mg | Sodium: 118mg | Potassium: 724mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 53IU | Vitamin C: 0.2mg | Calcium: 72mg | Iron: 4mg
